Taproom Manager Job Overview

The taproom manager is a proactive self-starter who anticipates team, taproom, and customer needs and acts and delegates to meet them. They will direct and oversee the daily operations of the taproom, ensuring regulatory compliance, a safe and supportive environment, and a positive and efficient workplace.

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The Taproom Manager is responsible for the following:

• Manage day-to-day activities for taproom operations ensuring regulatory compliance, a safe and positive work environment, and an efficient workplace.

• Work closely and collaboratively with the executive team to ensure successful operations, including weekly taproom events, special events, staff team building opportunities, and creative & inspired menus.

• Train, lead, and evaluate staff. Motivate employees and lead by example to achieve peak productivity and performance.

• Maintain inventory and par for taproom operation as well as a clean, organized, and inviting space.

• Tend the bar, lead by example, and develop a thorough understanding of our vision, process, and product.

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Personal & Professional Qualifications Include:

• Available to work full-time (40 hrs/week), including nights and weekends

• Generally expected to work Wednesday-Sunday with Monday and Tuesday off, some exceptions include staff meetings, special events, etc. Open to discussion on schedule flexibility

• Demonstrate knowledge & excitement about the craft beverage industry​

• Team-oriented and socially engaged

• Exceptional skills in leadership, communication, organization, attention to detail, and customer service

• Positive attitude, emotional maturity, confidence, and ability to work with a diverse set of people​

• Basic familiarity with tablet-based POS systems and Google office platforms like Docs and Sheets

• Aptitude for and desire to learn the basic mechanical & technological workings of taproom equipment to address problems quickly and efficiently

 

Education & Experience:

• Must be 21+ years old

• High School Degree or equivalent required, Continued Education preferred

• At least 2 years related supervisory experience; or equivalent combination of education and experience.

• Must have reliable transportation

  • Own vehicle, valid Driver's License, current insurance coverage and clean driving record.

• Current eTIPS certification or equivalent industry certification preferred
   

Working Conditions:

• This position requires an individual who works under a range of circumstances, including: night & weekend shifts, working with challenging patrons, working in the fast-paced environment of a crowded taproom, and working in close proximity of an operating production space (noise, heavy equipment, odors related to the production process).

 

Physical Requirements:

• The taproom manager will likely be required to stand for extended periods of time.

• May be required to lift up to 60 lbs to move kegs and/or boxes with the help of a hand truck.

 

Compensation & Benefits:​

• Hourly $18-22, based on experience and qualifications

• PTO: 13 paid vacation days annually

• Health Insurance

• Paid Holidays: Labor Day, Thanksgiving Day, Christmas Day, New Year's Day, plus One Floating Holiday

• Employee Discounts, bonuses, schedule flexibility, educational opportunities​

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If you are interested in applying for this position, please send an email to info@sagebirdciderworks.com with an introduction and your resume.

Interviews begin Monday, September 16, 2024.